The philosophy of our cuisine
Respect for the pugliese tradition, seasonality of ingredients and innovation.
These are the three pillars of our philosophy which guide our young and talented chef Michele in the process of creation of amazing recipes that enhance and give value to the products of this land.
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ENTRÈ
Oyster with pinapple and gin nebula
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ANTIPASTI
- Smoky mullet carpaccio, sea asparagus and icy raspberry
Roast peppers, conift tomato, potatoes mousse and olives powder -
PRIMO
Tubetto risottato with crustaceans, on eggplants cream and oregano powder
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SECONDO
Soared sea bass, mustard carrots cream, aioli sauce and salted mugnoli
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DESSERT
Coffe cream and vanilla brownie
50 per person
The tasting menu has to be ordered by all guests of the table.
Cover and drinks are not included.
Minimum two courses per person
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Tuna tartar, liquid salad, stracciatella and toasted hazelnuts 15
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Grill squid, wild chard, smoky potatoes cream and burnt grain crostini on fish broth 15
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Codfish 55°, EVO sauce, seared cardoncelli mushroom and crunchy chickpeas 17
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Roasted peppers, potato mousse, olives powder and tomato confit 13
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Eggplant ingot, tomato coulis, cacioricotta cheese and basil sauce 13
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Raw sea food –prawn, shrimps tartar, oyster, tuna sashimi, mullet carpaccio and squid tagliatella 30
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Martina Franca, stracciatella and capsicum chips 13
First Course
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Fusillone with beet cream, pecorino cheese fondue, toasted seeds and tarragon 15
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Tubetto risottato with crustaceans, on eggplants cream and oregano powder 16
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Tagliolini with sea-urchins 25
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Spaghetto Senatore Cappelli grain, mussels beans cream and crunchy potato 15
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Risotto Carnaroli, potatoes cream, smoky bufala, soared squids and rosemary powder (minimum 2 persons) 20
Second Course
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Seared tuna, lettuce heart and fennel mayonnaise 20
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Turbot, crunchy chard stalks and tartlet 26
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Soared sea bass, mustard carrots cream, aioli sauce and salted mugnoli 25
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Green pepper tenderloin flambéed with Cognac – to the lamp 25
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Royal prawns flambéed with Calvados – to the lamp 28
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Shrimps on ice with raspberry butter – according to availability a.q.
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Traditional fish soup – on request (minimum 2 persons) a.q.
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Lemon Sorbet, mint and gigner 6
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Bread soup – carrots, white chocolate and english cream 7
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Crunchy almond semifreddo and dark chocolate 7
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Cannoli with ricotta cream, toasted pistachio and orange marmalade 8
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Crêpe Suzette, ice-cream and almonds flambéed with Grand Marnier (minimum 2 persons) 20
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Assortment of traditional Gargano cheese accompany by marmalades 15
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Still Water 3
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Sparkling Water 3
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Tonic Water 4
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Coca Cola 4
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Fanta 4
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Gluten free bread (rice flour) 2
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Cover 3
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